In the final part of our sustainable kitchen mini blog series, Juliette Kellow explores the importance of cutting down on food waste… Though the UK is getting better at wasting less food, latest figures from The Waste and Resources Action Programme (WRAP) reveal...
Continued from Part 1 (keeping food cool) and Part 2 (prepping food) of our sustainable kitchen mini blog series, here Juliette Kellow delves into climate friendly cooking tips. Cooking food requires fuel and this can have a major impact on household energy bills and...
Continued from Part 1 (keeping food cool) of our sustainable kitchen mini blog series, here Juliette Kellow explores the important role of prepping food. Prep for the planet Even with a weekly meal plan, it’s worth advising clients to get into the habit of a daily...
A Sustainable Kitchen Sustainable September, a campaign from The Association of UK Dietitians (BDA), helps the nation shop, cook and eat more sustainably. In this 5 part mini blog series, Registered Dietitian Juliette Kellow reveals how encouraging clients to make...
By Dr Shireen Kassam and Rohini Bajekal, Plant-Based Health Professionals UK Recently, the plant-based health professionals updated their valuable resource – the Plant-Based Eatwell Guide. We were keen to find out more and so here Dr Shireen Kassam and Rohini...
