We invited Cristian Costas Batlle to talk us through the benefits of people with coeliac disease shifting towards a more sustainable gluten-free diet – which can help to save money, improve certain symptoms and improve nutritional adequacy. Plus he provides a full day...
R Free 140mins Check your local time SOY SERIES: Part 1 of 3Why consider soy alternatives to dairy and meat:Building a healthy, sustainable diet Tuesday 14 June 2022 Webinar: 140 mins View this Recording #SoyFoodForLife #MyNutriWeb @MyNutriWeb SOY SERIES: Part 1...
R Free 60mins Low FODMAP Diet in Practice Delicious & Plant-Based Low FODMAP Cooking Dr Bridgette Wilson and Leon Rothera Wednesday 27 April 20:00–21:00 BST View this recording #FODMAPPractice #MyNutriKitchen #MyNutriWeb @MyNutriWeb Low FODMAP Diet in Practice...
Following on from our symposium ‘Shifting our Food Systems For Health and Climate’, we’ve pulled together some of the key resources and references discussed within the symposium, plus some additional ones on the topic. We have also included useful websites...
R Free 30mins Transitioning towards a plant-based diet – empowering consumers for change Rosie Martin, Virginia Messina View this recording #ShiftingFoodSystems #MyNutriWeb @MyNutriWeb Transitioning towards a plant-based diet – empowering consumers for change Rosie...
