What state is our nation’s food industry in?

What state is our nation’s food industry in?

   By Alice English, Operations Manager, The Food Foundation The food system is one of the largest contributors to greenhouse gas emissions, accounting for more than a third of the annual total. Deforestation to create farmland – often for grazing and animal feed...
Plant-based Christmas – Top Tips

Plant-based Christmas – Top Tips

By Dr Pippa Gibson RNutr This Christmas are you looking to be more plant savvy? Considering more vegan foods? If you’re looking to include more plant-based foods, or even embark on a fully plant-based Christmas then here are some of my top tips to help you stay...
Key Resources: The Truth About Plant Proteins

Key Resources: The Truth About Plant Proteins

Following on from our e-symposium on ’The Truth about Plant Proteins’, we’ve pulled together some of the key resources and references discussed within the symposium. If you missed the live symposium, you can register to watch the recordings. GUIDELINES AND KEY REPORTS...
Communication strategies for the Eatwell Guide

Communication strategies for the Eatwell Guide

R Free  60mins Communication strategies for the Eatwell Guide Tai Ibitoye Tuesday 12 September 2023 20:00–21:00 BST View this recording i Season 4 #MNWJournalClub #MyNutriWeb @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: There has been a lot of discussion on the UK...
Sustainable Diets: Key updates

Sustainable Diets: Key updates

R Free  60mins Sustainable Diets Key updates from research, policy and action Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli Wednesday 19 April 2023 20:00–21:00 BST View this Recording #MNWSustainable #MyNutriWeb @MyNutriWeb Sustainable Diets Key updates...