et|icon_check_alt2|R

Free

et|icon_headphones|

60mins

DIABETES UK NUTRITION GUIDELINES WEBINAR 3

FOOD CHOICES FOR THE MANAGEMENT OF BLOOD PRESSURE, LIPIDS AND RISK OF CARDIOVASCULAR DISEASES IN PEOPLE WITH DIABETES

Douglas Twenefour

DIABETES UK NUTRITION GUIDELINES WEBINAR 3

FOOD CHOICES FOR THE MANAGEMENT OF BLOOD PRESSURE, LIPIDS AND RISK OF CARDIOVASCULAR DISEASES IN PEOPLE WITH DIABETES

Douglas Twenefour

et|icon_check_alt2|R

Free

et|icon_headphones|

60mins

CONTENT AND LEARNING OBJECTIVES


CLEAR UNDERSTANDING OF:

  • The evidence supporting the role of different dietary patterns, and specific foods in CVD risk reduction in people with diabetes
  • The quality of the evidence and the nuances in interpreting the evidence
  • Diabetes UK recommendations for CVD risk reduction in people with diabetes
  • The translation of the recommendations into practice

BE ABLE TO:

  • Evaluate, understand and apply evidence about lifestyle interventions for CVD reduction in people with diabetes
  • Formulate evidence-based, food-based advice in practice
  • Access the Diabetes UK Nutritional Guidelines

Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.

Expert speaker:

Douglas Twenefour RD MPHIL PG DIP
Deputy Head of Care, Diabetes UK

Douglas Twenefour is the Deputy Head of Care at Diabetes UK. As a Specialist Dietitian, his specialist interest is in developing evidence-based guidelines. Douglas co-chaired the Diabetes UK 2018 nutrition guidelines for the prevention and management of diabetes. He currently co-chairs the joint Scientific Advisory Committee on Nutrition (SACN)/ Diabetes UK/ NHS working group reviewing the evidence to inform a national position on the use of low carbohydrate diets in people with Type 2 diabetes.
He enjoys teaching, and is an Associate Lecturer at the London Metropolitan University. Douglas has also worked with a number of international Universities and academic institutions as a lecturer, consultant and a researcher.

WEBINAR HOST AND MODERATOR
Tanya Haffner, MD RD Nutrilicious.

CPD CERTIFICATE & LEARNING MATERIALS

This webinar has been approved for CPD by the British Dietetic Association (BDA) and Association for Nutrition (AfN).

Once you have viewed a full recorded webinar the mynutriweb team will review and arrange to send you your certificate via email from hello@mynutriweb.com within two weeks of viewing the webinar.

This webinar is kindly run in association with Diabetes UK

Diabetes UK

Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.

Feature in a Webinar

Webinar guest experts encompass topics relevant to all professionals and change agents in food and health, across all health and business sectors.

Would you like to feature in a webinar, or propose a guest expert?

Sponsor a webinar

MyNutriWeb offers organisations and brands an opportunity to sponsor topics, gaining valuable insights into the viewpoints of professionals within a moderated environment. If there is a topic that you would like to support please get in touch to discuss.