R

Free

60mins

DIABETES UK NUTRITION GUIDELINES WEBINAR 3

FOOD CHOICES FOR THE MANAGEMENT OF BLOOD PRESSURE, LIPIDS AND RISK OF CARDIOVASCULAR DISEASES IN PEOPLE WITH DIABETES

Douglas Twenefour

DIABETES UK NUTRITION GUIDELINES WEBINAR 3

FOOD CHOICES FOR THE MANAGEMENT OF BLOOD PRESSURE, LIPIDS AND RISK OF CARDIOVASCULAR DISEASES IN PEOPLE WITH DIABETES

Douglas Twenefour

R

Free

60mins

CONTENT AND LEARNING OBJECTIVES


CLEAR UNDERSTANDING OF:

  • The evidence supporting the role of different dietary patterns, and specific foods in CVD risk reduction in people with diabetes
  • The quality of the evidence and the nuances in interpreting the evidence
  • Diabetes UK recommendations for CVD risk reduction in people with diabetes
  • The translation of the recommendations into practice

BE ABLE TO:

  • Evaluate, understand and apply evidence about lifestyle interventions for CVD reduction in people with diabetes
  • Formulate evidence-based, food-based advice in practice
  • Access the Diabetes UK Nutritional Guidelines

Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.

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Expert speaker:

Douglas Twenefour RD MPHIL PG DIP
Deputy Head of Care, Diabetes UK

Douglas Twenefour is the Deputy Head of Care at Diabetes UK. As a Specialist Dietitian, his specialist interest is in developing evidence-based guidelines. Douglas co-chaired the Diabetes UK 2018 nutrition guidelines for the prevention and management of diabetes. He currently co-chairs the joint Scientific Advisory Committee on Nutrition (SACN)/ Diabetes UK/ NHS working group reviewing the evidence to inform a national position on the use of low carbohydrate diets in people with Type 2 diabetes.
He enjoys teaching, and is an Associate Lecturer at the London Metropolitan University. Douglas has also worked with a number of international Universities and academic institutions as a lecturer, consultant and a researcher.

WEBINAR HOST AND MODERATOR
Tanya Haffner, MD RD Nutrilicious.

CPD CERTIFICATE & LEARNING MATERIALS

This webinar has been approved for CPD by the British Dietetic Association (BDA) and Association for Nutrition (AfN).

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This webinar is kindly run in association with Diabetes UK

Diabetes UK

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