Webinars
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Webinar
Nutrition for Immunity
Dr Caroline Childs, Dr Jenna Macciochi
Popular
Associate Professor, Dr Caroline Childs, provides an update on how nutrition CAN impact immune function, and how it can’t!

Soy Series
Soy products – future opportunities & novel applications
Dr Cristian Del Bo, Professor Takeshi Nikawa, Dr Yohann Vollman, Professor Shigeki Furuya
In this webinar, leading experts share the latest significant peer-reviewed research papers future opportunities and novel applications of soy.

Webinar
Sweeteners and Diabetes. Friend or Foe?
Duane Mellor
Popular
Join us as Registered Dietitian, Duane Mellor, shares the latest & emerging research on the health effects of sweeteners for people living with diabetes.

Book Club
The Science of Nutrition
Rhiannon Lambert
October book club meeting discussing Sunday Times bestseller ‘The Science of Nutrition’, including a live Q&A with author and Registered Nutritionist, Rhiannon Lambert.

Journal Club
Chrono-Nutrition in Practice
Dr Wendy Hall, Dr Caroline Childs
Dr Wendy Hall reviews a published report, from an online questionnaire, on factors influencing motivation to undertake time-restricted eating.

Symposium
Behaviour Change: Using methods to enhance practice
In this online symposium, leading experts offer an introduction to different behaviour change methods to help you in your practice, improve patient-practitioner relationships and health outcomes.

Roundtable
Addressing Weight Stigma in Healthcare
Professor Giles Yeo, Professor Paul Gately, Dr Angela Meadows, Dr Adrian Brown, Helen James
Popular
In this roundtable event, leading experts discuss how we can eliminate weight stigma in our practice and support the health and wellbeing of citizens.

Roundtable
The Eatwell Guide. Time for a shake up?
Popular
In this roundtable event, leading experts will explore new research on the need for better communications of the UK’s Eatwell Guide to help people to eat healthier, more sustainable diets.

Soy Series
Soy Isoflavones in the Endocrine System
Professor Mark Messina, Professor Yoshiko Ishimi, Professor Sabine Ellinger, Professor Hirofumi Tachibana
In this webinar, leading experts share the latest significant peer-reviewed research papers on soy and the endocrine system.
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Webinar
Nutrition for Immunity
Dr Caroline Childs, Dr Jenna Macciochi
Popular
Associate Professor, Dr Caroline Childs, provides an update on how nutrition CAN impact immune function, and how it can’t!

Soy Series
Soy products – future opportunities & novel applications
Dr Cristian Del Bo, Professor Takeshi Nikawa, Dr Yohann Vollman, Professor Shigeki Furuya
In this webinar, leading experts share the latest significant peer-reviewed research papers future opportunities and novel applications of soy.

Webinar
Sweeteners and Diabetes. Friend or Foe?
Duane Mellor
Popular
Join us as Registered Dietitian, Duane Mellor, shares the latest & emerging research on the health effects of sweeteners for people living with diabetes.

Book Club
The Science of Nutrition
Rhiannon Lambert
October book club meeting discussing Sunday Times bestseller ‘The Science of Nutrition’, including a live Q&A with author and Registered Nutritionist, Rhiannon Lambert.

Journal Club
Chrono-Nutrition in Practice
Dr Wendy Hall, Dr Caroline Childs
Dr Wendy Hall reviews a published report, from an online questionnaire, on factors influencing motivation to undertake time-restricted eating.

Symposium
Behaviour Change: Using methods to enhance practice
In this online symposium, leading experts offer an introduction to different behaviour change methods to help you in your practice, improve patient-practitioner relationships and health outcomes.

Roundtable
Addressing Weight Stigma in Healthcare
Professor Giles Yeo, Professor Paul Gately, Dr Angela Meadows, Dr Adrian Brown, Helen James
Popular
In this roundtable event, leading experts discuss how we can eliminate weight stigma in our practice and support the health and wellbeing of citizens.

Roundtable
The Eatwell Guide. Time for a shake up?
Popular
In this roundtable event, leading experts will explore new research on the need for better communications of the UK’s Eatwell Guide to help people to eat healthier, more sustainable diets.

Soy Series
Soy Isoflavones in the Endocrine System
Professor Mark Messina, Professor Yoshiko Ishimi, Professor Sabine Ellinger, Professor Hirofumi Tachibana
In this webinar, leading experts share the latest significant peer-reviewed research papers on soy and the endocrine system.
No results found.