Webinars

Filter your view:

Taking a bite out of climate change
Food Systems Symposium Session

Taking a bite out of climate change

Dr Ximena Schmidt
New
Dr Ximena Schmidt shares strategies and resources designed to engage the public and make sustainability science accessible for all.
30 minutes     Free  
Climate Footprint Labelling
Food Systems Symposium Session

Climate Footprint Labelling

David Bryngelsson
New
CEO of climate labelling company, Carbon Cloud, David Bryngelsson shares how climate labels can play a part in getting food industry to address climate change and lead to business growth and profits.
30 minutes     Free  
Seeking Consensus on Sustainable Eating as a global force for change
Food Systems Symposium Session

Seeking Consensus on Sustainable Eating as a global force for change

Dr Fabrice DeClerck
New
Dr Fabrice DeClerk from EAT Foundation shares how shifts to more healthy diets can also contribute to averting a climate disaster, whilst improving the health of millions.
30 minutes     Free  
How Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience
Food Systems Symposium Session

How Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience

Joseph Robertson
New
Joseph Robertson, sustainable finance expert from EAT Foundation explains what is wrong with the economics of food and what needs to change for a sustainable future.
30 minutes     Free  
Shifting our Food Systems for Health and Climate
symposium

Shifting our Food Systems for Health and Climate

Expertise on both policy and action supporting sustainable eating, providing insights and inspiration for everyone working across the food system
4 hours 15     free  
Alcohol & Cancer risk – time for action?
Webinar

Alcohol & Cancer risk – time for action?

Nicole Musuwo, Sarah Schoenberger
The evidence behind World Cancer Research Fund’s recommendation to avoid alcohol and evidence-based solutions
60 minutes     free  
Type 2 diabetes in children & young people: Practical dietary approaches
Webinar

Type 2 diabetes in children & young people: Practical dietary approaches

Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer
60 minutes     free  
Taking action on sugar: Children’s snacks
Webinar

Taking action on sugar: Children’s snacks

Dr Kawther Hashem
Holly Gabriel
Are children’s snacks as healthy as they claim? We look behind the labels. In association with Action on Sugar
60 minutes     free  
Menopause, Heart Health and Cholesterol
Webinar

Menopause, Heart Health and Cholesterol

Dr Laura Wyness, Lynne Garton
Increased cholesterol levels in menopausal women is common yet often ignored. Explore the evidence and discover a plan help to manage the problem
60 minutes     free  
No results found.
Taking a bite out of climate change
Food Systems Symposium Session

Taking a bite out of climate change

Dr Ximena Schmidt
New
Dr Ximena Schmidt shares strategies and resources designed to engage the public and make sustainability science accessible for all.
30 minutes     Free  
Climate Footprint Labelling
Food Systems Symposium Session

Climate Footprint Labelling

David Bryngelsson
New
CEO of climate labelling company, Carbon Cloud, David Bryngelsson shares how climate labels can play a part in getting food industry to address climate change and lead to business growth and profits.
30 minutes     Free  
Seeking Consensus on Sustainable Eating as a global force for change
Food Systems Symposium Session

Seeking Consensus on Sustainable Eating as a global force for change

Dr Fabrice DeClerck
New
Dr Fabrice DeClerk from EAT Foundation shares how shifts to more healthy diets can also contribute to averting a climate disaster, whilst improving the health of millions.
30 minutes     Free  
How Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience
Food Systems Symposium Session

How Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience

Joseph Robertson
New
Joseph Robertson, sustainable finance expert from EAT Foundation explains what is wrong with the economics of food and what needs to change for a sustainable future.
30 minutes     Free  
Shifting our Food Systems for Health and Climate
symposium

Shifting our Food Systems for Health and Climate

Expertise on both policy and action supporting sustainable eating, providing insights and inspiration for everyone working across the food system
4 hours 15     free  
Alcohol & Cancer risk – time for action?
Webinar

Alcohol & Cancer risk – time for action?

Nicole Musuwo, Sarah Schoenberger
The evidence behind World Cancer Research Fund’s recommendation to avoid alcohol and evidence-based solutions
60 minutes     free  
Type 2 diabetes in children & young people: Practical dietary approaches
Webinar

Type 2 diabetes in children & young people: Practical dietary approaches

Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer
60 minutes     free  
Taking action on sugar: Children’s snacks
Webinar

Taking action on sugar: Children’s snacks

Dr Kawther Hashem
Holly Gabriel
Are children’s snacks as healthy as they claim? We look behind the labels. In association with Action on Sugar
60 minutes     free  
Menopause, Heart Health and Cholesterol
Webinar

Menopause, Heart Health and Cholesterol

Dr Laura Wyness, Lynne Garton
Increased cholesterol levels in menopausal women is common yet often ignored. Explore the evidence and discover a plan help to manage the problem
60 minutes     free  
No results found.