Webinars
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Food Systems Symposium Session
Transitioning towards a plant-based diet – empowering consumers for change
Rosie Martin, Virginia Messina
new
UK Dietitian, Rosie Martin and US Dietitian Ginny Messina share practical and inspirational solutions to help patients and clients overcome barriers to a plant-based or vegan diet.
30 minutes 
Free 
Food Systems Symposium Session
Sustainable food production and sustainable land use systems from a broad interdisciplinary system perspective
Associate Professor Elin Röös
Adam Arnesson
Adam Arnesson
New
Associate Professor Elin Röös shares the science behind more sustainable farming methods and Organic Farmer Adam Arnesson talks about how it works in practice.
45 minutes Free 
Food Systems Symposium Session
Taking a bite out of climate change
Dr Ximena Schmidt
New
Dr Ximena Schmidt shares strategies and resources designed to engage the public and make sustainability science accessible for all.
30 minutes Free 
Food Systems Symposium Session
Climate Footprint Labelling
David Bryngelsson
New
CEO of climate labelling company, Carbon Cloud, David Bryngelsson shares how climate labels can play a part in getting food industry to address climate change and lead to business growth and profits.
30 minutes Free 
Food Systems Symposium Session
Seeking Consensus on Sustainable Eating as a global force for change
Dr Fabrice DeClerck
New
Dr Fabrice DeClerk from EAT Foundation shares how shifts to more healthy diets can also contribute to averting a climate disaster, whilst improving the health of millions.
30 minutes Free 
Food Systems Symposium Session
How Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience
Joseph Robertson
New
Joseph Robertson, sustainable finance expert from EAT Foundation explains what is wrong with the economics of food and what needs to change for a sustainable future.
30 minutes Free 
symposium
Shifting our Food Systems for Health and Climate
Expertise on both policy and action supporting sustainable eating, providing insights and inspiration for everyone working across the food system
4 hours 15 free 
Webinar
Alcohol & Cancer risk – time for action?
Nicole Musuwo, Sarah Schoenberger
The evidence behind World Cancer Research Fund’s recommendation to avoid alcohol and evidence-based solutions
60 minutes free 
Webinar
Type 2 diabetes in children & young people: Practical dietary approaches
Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer
60 minutes free No results found.
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Food Systems Symposium Session
Transitioning towards a plant-based diet – empowering consumers for change
Rosie Martin, Virginia Messina
new
UK Dietitian, Rosie Martin and US Dietitian Ginny Messina share practical and inspirational solutions to help patients and clients overcome barriers to a plant-based or vegan diet.
30 minutes Free Food Systems Symposium Session
Sustainable food production and sustainable land use systems from a broad interdisciplinary system perspective
Associate Professor Elin Röös
Adam Arnesson
Adam Arnesson
New
Associate Professor Elin Röös shares the science behind more sustainable farming methods and Organic Farmer Adam Arnesson talks about how it works in practice.
45 minutes Free Food Systems Symposium Session
Taking a bite out of climate change
Dr Ximena Schmidt
New
Dr Ximena Schmidt shares strategies and resources designed to engage the public and make sustainability science accessible for all.
30 minutes Free Food Systems Symposium Session
Climate Footprint Labelling
David Bryngelsson
New
CEO of climate labelling company, Carbon Cloud, David Bryngelsson shares how climate labels can play a part in getting food industry to address climate change and lead to business growth and profits.
30 minutes Free Food Systems Symposium Session
Seeking Consensus on Sustainable Eating as a global force for change
Dr Fabrice DeClerck
New
Dr Fabrice DeClerk from EAT Foundation shares how shifts to more healthy diets can also contribute to averting a climate disaster, whilst improving the health of millions.
30 minutes Free Food Systems Symposium Session
How Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience
Joseph Robertson
New
Joseph Robertson, sustainable finance expert from EAT Foundation explains what is wrong with the economics of food and what needs to change for a sustainable future.
30 minutes Free symposium
Shifting our Food Systems for Health and Climate
Expertise on both policy and action supporting sustainable eating, providing insights and inspiration for everyone working across the food system
4 hours 15 free Webinar
Alcohol & Cancer risk – time for action?
Nicole Musuwo, Sarah Schoenberger
The evidence behind World Cancer Research Fund’s recommendation to avoid alcohol and evidence-based solutions
60 minutes free Webinar
Type 2 diabetes in children & young people: Practical dietary approaches
Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer
60 minutes free No results found.
