Webinars
Filter your view:
Journal Club
Semaglutide and Weight
Professor Giles Yeo
Popular
Professor Giles Yeo joins this Journal Club session to discuss a recently published clinical trial paper exploring the effects of the weight loss drug, semaglutide.
60 minutes 
free 
Webinar
Personalised Nutrition for Metabolic Health
Dr Sarah Berry
Popular
Dr Sarah Berry shares the very latest in the area of personalised nutrition and how it can work in harmony with existing population-based dietary guidelines
60 minutes Free 
Symposium
Obesity Management: From Strategy to Practice
Paul Chesworth, Angela Chesworth, Dr George Sanders, Dr Margaret Ashwell OBE, Susannah Howard, Dr Alex Miras, Lucy Jones, Professor Paul Gately, Jill Whitehall, Elaine Macaninch
In this full-day online symposium, leading experts discuss the latest updates in the area of obesity management, and share what this means for day to day practice.
5 hours £49.99 
Journal Club
Plant-based Alternatives to Dairy
Dr Sue Reeves
Dr Sue Reeves joins this Journal Club session to discuss a recently published analysis of the plant-based dairy alternatives available in the UK, compared to their dairy counterparts.
60 minutes free 
Webinar
A to Z of Food Trends for 2024
Juliette Kellow
Dietitian and Writer, Juliette Kellow, shares the health benefits and considerations of the latest predicted food trends for 2024.
60 minutes £9.99 
Skills Series Webinar
The Art and Impact of Influencing in Nutrition
Joanna Sadie, Keynote Presentation & Expert Panel
Leading experts in marketing, communications, business, and nutrition share their top tips about how to gain credibility to be more impactful at work, navigate organisational politics and become a more effective influencer and leader.
90 minutes £15.99 
Symposium
Yakult Science Study Day
Professor Glenn Gibson, Professor Paul Cotter, Professor Bruno Pot, Dr Emily Leeming, Brandilyn A. Peters-Samuelson, Natalie Yerlett, Dr James Kinross
Popular
In this full-day online study day, leading experts discuss the latest science in the area of the gut microbiome, and share what this means for day to day practice.
6 hours Free 
Yakult science study session
Professor Glenn Gibson: Current perspectives on gut health research: focus on prebiotics
Professor Glenn Gibson
Popular
This presentation explains current research perspectives on the gut as a critical organ of health and disease and how the modulation of the microbiome impacts this, with a particular focus on the effect of prebiotics.
40 minutes Free Yakult science study day session
Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods
Professor Paul Cotter
Popular
This presentation will cover the different ways in which the gut microbiota can be modulated through fermented foods and impact this may have on personalised nutrition. Also covered will be considerations into current personalised nutrition analysis methods including the role of gut microbiome testing.
40 minutes Free Journal Club
Semaglutide and Weight
Professor Giles Yeo
Popular
Professor Giles Yeo joins this Journal Club session to discuss a recently published clinical trial paper exploring the effects of the weight loss drug, semaglutide.
60 minutes free Webinar
Personalised Nutrition for Metabolic Health
Dr Sarah Berry
Popular
Dr Sarah Berry shares the very latest in the area of personalised nutrition and how it can work in harmony with existing population-based dietary guidelines
60 minutes Free Symposium
Obesity Management: From Strategy to Practice
Paul Chesworth, Angela Chesworth, Dr George Sanders, Dr Margaret Ashwell OBE, Susannah Howard, Dr Alex Miras, Lucy Jones, Professor Paul Gately, Jill Whitehall, Elaine Macaninch
In this full-day online symposium, leading experts discuss the latest updates in the area of obesity management, and share what this means for day to day practice.
5 hours £49.99 Journal Club
Plant-based Alternatives to Dairy
Dr Sue Reeves
Dr Sue Reeves joins this Journal Club session to discuss a recently published analysis of the plant-based dairy alternatives available in the UK, compared to their dairy counterparts.
60 minutes free Webinar
A to Z of Food Trends for 2024
Juliette Kellow
Dietitian and Writer, Juliette Kellow, shares the health benefits and considerations of the latest predicted food trends for 2024.
60 minutes £9.99 Skills Series Webinar
The Art and Impact of Influencing in Nutrition
Joanna Sadie, Keynote Presentation & Expert Panel
Leading experts in marketing, communications, business, and nutrition share their top tips about how to gain credibility to be more impactful at work, navigate organisational politics and become a more effective influencer and leader.
90 minutes £15.99 Symposium
Yakult Science Study Day
Professor Glenn Gibson, Professor Paul Cotter, Professor Bruno Pot, Dr Emily Leeming, Brandilyn A. Peters-Samuelson, Natalie Yerlett, Dr James Kinross
Popular
In this full-day online study day, leading experts discuss the latest science in the area of the gut microbiome, and share what this means for day to day practice.
6 hours Free Yakult science study session
Professor Glenn Gibson: Current perspectives on gut health research: focus on prebiotics
Professor Glenn Gibson
Popular
This presentation explains current research perspectives on the gut as a critical organ of health and disease and how the modulation of the microbiome impacts this, with a particular focus on the effect of prebiotics.
40 minutes Free Yakult science study day session
Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods
Professor Paul Cotter
Popular
This presentation will cover the different ways in which the gut microbiota can be modulated through fermented foods and impact this may have on personalised nutrition. Also covered will be considerations into current personalised nutrition analysis methods including the role of gut microbiome testing.
40 minutes Free This website is intended only for students or professionals working in food, nutrition and health. If this is you, please click to continue.
