Webinars
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Changing Behaviour Symposium Session
Communicating the environmental impact of recipes
Dr Christian Reynolds
Explore the potential of apps and ecolabels to highlight the environmental impacts of recipes
30 minutes 
free 
Changing Behaviour Symposium Session
Front-of-package nutrition labelling and healthy food choice
Dr Iina-Maija Ikonen
What are the opportunities and difficulties around labelling when it comes to supporting healthy, sustainable food choices?
30 minutes free 
Changing Behaviour Symposium Session
Encouraging behavioural shifts towards sustainable diets
Dr Kate Laffan
How to understand and overcome intention behaviour gaps when it comes to eating more sustainably
30 minutes free 
Changing Behaviour Symposium Session
Persuasion and nudging towards healthier diets
Professor Tim Smits
30 minutes free 
Changing Behaviour Symposium Session
Where are we now? Sustainability gaps in the UK and EU
Dr Rosemary Green
popular
How sustainable are current diets and are we moving in the right direction? What improvements need to be made so diets are healthy and sustainable?
30 minutes free 
Changing Behaviour Symposium Session
The European Green Deal, alternative proteins and dietary shift
Cindy Schoumacher
30 minutes free 
Webinar
Type 2 diabetes in children & young people: Practical dietary approaches
Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer
60 minutes free 
Webinar
Taking action on sugar: Children’s snacks
Dr Kawther HashemHolly Gabriel
Are children’s snacks as healthy as they claim? We look behind the labels. In association with Action on Sugar
60 minutes free 
Webinar
Menopause, Heart Health and Cholesterol
Dr Laura Wyness, Lynne Garton
popular
Increased cholesterol levels in menopausal women is common yet often ignored. Explore the evidence and discover a plan help to manage the problem
60 minutes free Changing Behaviour Symposium Session
Communicating the environmental impact of recipes
Dr Christian Reynolds
Explore the potential of apps and ecolabels to highlight the environmental impacts of recipes
30 minutes free Changing Behaviour Symposium Session
Front-of-package nutrition labelling and healthy food choice
Dr Iina-Maija Ikonen
What are the opportunities and difficulties around labelling when it comes to supporting healthy, sustainable food choices?
30 minutes free Changing Behaviour Symposium Session
Encouraging behavioural shifts towards sustainable diets
Dr Kate Laffan
How to understand and overcome intention behaviour gaps when it comes to eating more sustainably
30 minutes free Changing Behaviour Symposium Session
Persuasion and nudging towards healthier diets
Professor Tim Smits
30 minutes free Changing Behaviour Symposium Session
Where are we now? Sustainability gaps in the UK and EU
Dr Rosemary Green
popular
How sustainable are current diets and are we moving in the right direction? What improvements need to be made so diets are healthy and sustainable?
30 minutes free Changing Behaviour Symposium Session
The European Green Deal, alternative proteins and dietary shift
Cindy Schoumacher
30 minutes free Webinar
Type 2 diabetes in children & young people: Practical dietary approaches
Kate Henson
Exploring the factors driving a rise in type 2 diabetes in children and young people, and the support you can offer
60 minutes free Webinar
Taking action on sugar: Children’s snacks
Dr Kawther HashemHolly Gabriel
Are children’s snacks as healthy as they claim? We look behind the labels. In association with Action on Sugar
60 minutes free Webinar
Menopause, Heart Health and Cholesterol
Dr Laura Wyness, Lynne Garton
popular
Increased cholesterol levels in menopausal women is common yet often ignored. Explore the evidence and discover a plan help to manage the problem
60 minutes free This website is intended only for professionals working in food, nutrition and health. If you are a professional, please click to continue.