Webinars
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Women's Health Across Lifespan Session
Atherosclerosis: not just a man’s disease
Dr Wendy Hall
Heart disease kills more than twice as many women as breast cancer. This talk address takes a critical look at dietary approaches for prevention of cardiovascular disease in women.
40 minutes 
£10 
Symposium
Women’s Health Across The Lifespan
Dr Sara White, Dr Angela Flynn, Professor Mary Barker, Dr Abigail Easter, Dr Sarah Berry, Dr Kathryn Hart, Dr Wendy Hall, Dr Kate Maslin, Professor Lucilla Poston CBE
In this online symposium, leading experts discuss the importance of women’s health, and share research and recommendations for improvements to women’s health across the lifespan.
5 hours £40 
Webinar
Dysphagia – Optimising Nutritional Care
Laura Clarke, Emily Stuart
Popular
Dysphagia Practitioner, Laura Clarke and Company Dietitian for apetito, Emily Stuart discuss how dietitians and other HCPs can optimise nutritional care in dysphagia.
60 minutes free 
Journal Club
UPFs or HFSS?: Which are worse for our health?
Dr Duane Mellor
Dr Duane Mellor joins Journal Club to review two papers debating opposing arguments on whether the concept of “ultra-processed foods” helps or hinders messaging on how nutrition influences health.
60 minutes Free 
Webinar
ARFID – Nutritional Management
Clare Thornton Wood
Popular
Clinical Dietetic Lead of the Feeding & Eating Disorders Team at Great Ormond Street Hospital, Clare Thornton Wood joins us to discuss the vital role of dietetic teams for the management of ARFID.
60 minutes free 
Webinar
Ultra-processed foods & heart health
Jenny Rosborough, RNutr
Popular
Registered Nutritionist, Jenny Rosborough, discusses how ultra-processed foods impact heart health, and the role of the NOVA classification for product reformulation and health promotion.
60 minutes free 
Journal Club
Type 2 Diabetes: Improving blood glucose & liver fat without weight loss
Dr Nicola Guess
Popular
Dr Nicola Guess joins Journal Club chair, Dr Caroline Childs, to review a randomised controlled trial exploring improvements in blood glucose control and liver fat in weight stable participants with T2D.
60 minutes free 
Book Club
Your Blueprint for strong immunity
Dr Jenna Macciochi
Virtual nutrition book club meeting discussing Sunday Times bestseller ‘Your Blueprint for Strong Immunity’, including a live Q&A with author and leading immunologist, Dr Jenna Macciochi
60 minutes free 
Webinar
Cost of Living Crisis. What does it mean for UK diets?
Rebecca Tobi, RNutr
Popular
Registered Nutritionist from The Food Foundation, Rebecca Tobi, joins us to share what is causing rising food prices and what this means for people in the UK.
60 minutes free Women's Health Across Lifespan Session
Atherosclerosis: not just a man’s disease
Dr Wendy Hall
Heart disease kills more than twice as many women as breast cancer. This talk address takes a critical look at dietary approaches for prevention of cardiovascular disease in women.
40 minutes £10 Symposium
Women’s Health Across The Lifespan
Dr Sara White, Dr Angela Flynn, Professor Mary Barker, Dr Abigail Easter, Dr Sarah Berry, Dr Kathryn Hart, Dr Wendy Hall, Dr Kate Maslin, Professor Lucilla Poston CBE
In this online symposium, leading experts discuss the importance of women’s health, and share research and recommendations for improvements to women’s health across the lifespan.
5 hours £40 Webinar
Dysphagia – Optimising Nutritional Care
Laura Clarke, Emily Stuart
Popular
Dysphagia Practitioner, Laura Clarke and Company Dietitian for apetito, Emily Stuart discuss how dietitians and other HCPs can optimise nutritional care in dysphagia.
60 minutes free Journal Club
UPFs or HFSS?: Which are worse for our health?
Dr Duane Mellor
Dr Duane Mellor joins Journal Club to review two papers debating opposing arguments on whether the concept of “ultra-processed foods” helps or hinders messaging on how nutrition influences health.
60 minutes Free Webinar
ARFID – Nutritional Management
Clare Thornton Wood
Popular
Clinical Dietetic Lead of the Feeding & Eating Disorders Team at Great Ormond Street Hospital, Clare Thornton Wood joins us to discuss the vital role of dietetic teams for the management of ARFID.
60 minutes free Webinar
Ultra-processed foods & heart health
Jenny Rosborough, RNutr
Popular
Registered Nutritionist, Jenny Rosborough, discusses how ultra-processed foods impact heart health, and the role of the NOVA classification for product reformulation and health promotion.
60 minutes free Journal Club
Type 2 Diabetes: Improving blood glucose & liver fat without weight loss
Dr Nicola Guess
Popular
Dr Nicola Guess joins Journal Club chair, Dr Caroline Childs, to review a randomised controlled trial exploring improvements in blood glucose control and liver fat in weight stable participants with T2D.
60 minutes free Book Club
Your Blueprint for strong immunity
Dr Jenna Macciochi
Virtual nutrition book club meeting discussing Sunday Times bestseller ‘Your Blueprint for Strong Immunity’, including a live Q&A with author and leading immunologist, Dr Jenna Macciochi
60 minutes free Webinar
Cost of Living Crisis. What does it mean for UK diets?
Rebecca Tobi, RNutr
Popular
Registered Nutritionist from The Food Foundation, Rebecca Tobi, joins us to share what is causing rising food prices and what this means for people in the UK.
60 minutes free This website is intended only for students or professionals working in food, nutrition and health. If this is you, please click to continue.