Webinars
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Journal Club
Communication strategies for the Eatwell Guide
Tai Ibitoye
Registered Dietitian, Tai Ibitoye, joins this Journal Club session to discuss a rapid review exploring how communications of the UK’s Eatwell Guide can be improved.

Webinar
Nutrition for skin health: practical tips for tricky questions
Dr Thivi Maruthappu
New
Popular
The UK’s only dual qualified Dermatologist and Nutritionist, Dr Thivi Maruthappu explores the latest and emerging evidence on nutrition and skin health.

Webinar
Understanding Disordered Eating
Maeve Hanan
popular
Disordered Eating Specialist Dietitian, Maeve Hanan, shares more on what disordered eating is, how to reduce the risk and what to do if you suspect someone is struggling with their relationship with food.

Roundtable
Roundtable – Ultra-processed foods: the SACN update
Duane Mellor, Nichola Ludlam-Raine, Gavin Wren, Jenny Rosborough
Popular
Leading experts in nutrition and food science explore growing concerns surrounding ultra-processed foods and provide a breakdown of the new SACN report on processed foods and health.

Journal Club
Histamine intolerance and the gut microbiota
Rosie Hogg
Gastro Dietitian, Rosie Hogg, joins this Journal Club session to discuss a study exploring the gut microbiotia and histamine intolerance.

Book Club
The M Word: Everything You Need to Know About the Menopause
Dr Philippa Kaye
Book Club meeting discussing ‘The M Word: Everything You Need to Know About the Menopause’, including a live Q&A with author and GP, Dr Philippa Kaye.

Webinar
What The Gut – Making sense of fibre & the gut microbiome
Professor Denise Robertson, Jenna Hope and Dr Zoe Williams
popular
This webinar highlights the latest research and recommendations on fibre and the gut providing practical tips to include more fibre in the diet.

Webinar
Learning Disabilities and Nutrition
Briony Caffrey
Highly Specialist Dietitian, Briony Caffrey, discusses health inequalities affecting those with learning disabilities.

Journal Club
Dietary Preference or an Eating Disorder?
Professor Jane Ogden
Professor Jane Ogden joins this Journal Club session to discuss a cross-sectional study exploring traditional, vegetarian, or low FODMAP diets and their relation to symptoms of eating disorders.
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Journal Club
Communication strategies for the Eatwell Guide
Tai Ibitoye
Registered Dietitian, Tai Ibitoye, joins this Journal Club session to discuss a rapid review exploring how communications of the UK’s Eatwell Guide can be improved.

Webinar
Nutrition for skin health: practical tips for tricky questions
Dr Thivi Maruthappu
New
Popular
The UK’s only dual qualified Dermatologist and Nutritionist, Dr Thivi Maruthappu explores the latest and emerging evidence on nutrition and skin health.

Webinar
Understanding Disordered Eating
Maeve Hanan
popular
Disordered Eating Specialist Dietitian, Maeve Hanan, shares more on what disordered eating is, how to reduce the risk and what to do if you suspect someone is struggling with their relationship with food.

Roundtable
Roundtable – Ultra-processed foods: the SACN update
Duane Mellor, Nichola Ludlam-Raine, Gavin Wren, Jenny Rosborough
Popular
Leading experts in nutrition and food science explore growing concerns surrounding ultra-processed foods and provide a breakdown of the new SACN report on processed foods and health.

Journal Club
Histamine intolerance and the gut microbiota
Rosie Hogg
Gastro Dietitian, Rosie Hogg, joins this Journal Club session to discuss a study exploring the gut microbiotia and histamine intolerance.

Book Club
The M Word: Everything You Need to Know About the Menopause
Dr Philippa Kaye
Book Club meeting discussing ‘The M Word: Everything You Need to Know About the Menopause’, including a live Q&A with author and GP, Dr Philippa Kaye.

Webinar
What The Gut – Making sense of fibre & the gut microbiome
Professor Denise Robertson, Jenna Hope and Dr Zoe Williams
popular
This webinar highlights the latest research and recommendations on fibre and the gut providing practical tips to include more fibre in the diet.

Webinar
Learning Disabilities and Nutrition
Briony Caffrey
Highly Specialist Dietitian, Briony Caffrey, discusses health inequalities affecting those with learning disabilities.

Journal Club
Dietary Preference or an Eating Disorder?
Professor Jane Ogden
Professor Jane Ogden joins this Journal Club session to discuss a cross-sectional study exploring traditional, vegetarian, or low FODMAP diets and their relation to symptoms of eating disorders.
No results found.