Webinars
Filter your view:
Webinar
Learning Disabilities and Nutrition
Briony Caffrey
Highly Specialist Dietitian, Briony Caffrey, discusses health inequalities affecting those with learning disabilities.
60 minutes 
free 
Journal Club
Dietary Preference or an Eating Disorder?
Professor Jane Ogden
Professor Jane Ogden joins this Journal Club session to discuss a cross-sectional study exploring traditional, vegetarian, or low FODMAP diets and their relation to symptoms of eating disorders.
60 minutes free 
Webinar
Type 2 Diabetes Prevention: An update on diet and lifestyle interventions
Dr Nicola Guess
Popular
Clinical and academic dietitian, Dr Nicola Guess, discusses the evidence behind dietary and lifestyle interventions for type 2 diabetes prevention.
60 minutes 
£3.99 
Webinar
Probiotics in the Management of Gut Disorders: What is the evidence?
Dr Bridgette Wilson
Popular
Specialist dietitian and researcher, Dr Bridgette Wilson, discusses the evidence behind specific strains of probiotics in the management of gut disorders.
60 minutes free 
Journal Club
Social Media & Eating Behaviour
Dr Brian Power PhD
Dr Brian Power joins Journal Club to discuss a web-based conversation study exploring the influence social media can have on young adults’ dietary behaviours.
60 minutes free 
Webinar
Mind and Gut: A Holistic Approach to Gut Health
Kaitlin Colucci
Popular
Specialist gut health dietitian, Kaitlin Colucci, discusses the importance of taking a holistic approach to gut health that includes practices such as mindfulness and stress management.
60 minutes free 
Webinar
Sustainable Diets: Key updates
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
Popular
Ahead of Earth Day, this webinar provides an update on sustainable diets, with an overview of some award-winning sustainability research.
60 minutes Free 
Journal Club
Postpartum Depression and Iron Deficiency
Karen O’Callaghan
Karen O’Callaghan joins Journal Club to review a recent case-control study examining the association between iron status and postpartum depression.
60 minutes free 
Book Club
Unprocessed: Food and our mental health crisis
Kimberley Wilson CPsychol
Popular
April book club meeting discussing ‘Unprocessed: How the Food We Eat is Fuelling our Mental Health Crisis’, including a live Q&A with author and Chartered psychologist, Kimberley Wilson.
60 minutes free No results found.
Choose an option
Webinar
Learning Disabilities and Nutrition
Briony Caffrey
Highly Specialist Dietitian, Briony Caffrey, discusses health inequalities affecting those with learning disabilities.
60 minutes free Journal Club
Dietary Preference or an Eating Disorder?
Professor Jane Ogden
Professor Jane Ogden joins this Journal Club session to discuss a cross-sectional study exploring traditional, vegetarian, or low FODMAP diets and their relation to symptoms of eating disorders.
60 minutes free Webinar
Type 2 Diabetes Prevention: An update on diet and lifestyle interventions
Dr Nicola Guess
Popular
Clinical and academic dietitian, Dr Nicola Guess, discusses the evidence behind dietary and lifestyle interventions for type 2 diabetes prevention.
60 minutes £3.99 Webinar
Probiotics in the Management of Gut Disorders: What is the evidence?
Dr Bridgette Wilson
Popular
Specialist dietitian and researcher, Dr Bridgette Wilson, discusses the evidence behind specific strains of probiotics in the management of gut disorders.
60 minutes free Journal Club
Social Media & Eating Behaviour
Dr Brian Power PhD
Dr Brian Power joins Journal Club to discuss a web-based conversation study exploring the influence social media can have on young adults’ dietary behaviours.
60 minutes free Webinar
Mind and Gut: A Holistic Approach to Gut Health
Kaitlin Colucci
Popular
Specialist gut health dietitian, Kaitlin Colucci, discusses the importance of taking a holistic approach to gut health that includes practices such as mindfulness and stress management.
60 minutes free Webinar
Sustainable Diets: Key updates
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
Popular
Ahead of Earth Day, this webinar provides an update on sustainable diets, with an overview of some award-winning sustainability research.
60 minutes Free Journal Club
Postpartum Depression and Iron Deficiency
Karen O’Callaghan
Karen O’Callaghan joins Journal Club to review a recent case-control study examining the association between iron status and postpartum depression.
60 minutes free Book Club
Unprocessed: Food and our mental health crisis
Kimberley Wilson CPsychol
Popular
April book club meeting discussing ‘Unprocessed: How the Food We Eat is Fuelling our Mental Health Crisis’, including a live Q&A with author and Chartered psychologist, Kimberley Wilson.
60 minutes free No results found.
