Free
60mins
Glycaemic Index
It’s time to take another look
Professor Gary Frost
Wednesday 22 January 2025 20:00–21:00 GMT
Glycaemic Index
It’s time to take another look
Professor Gary Frost
Wednesday 22 January 2025 20:00–21:00 GMT
Free
60mins
CONTENT AND LEARNING OBJECTIVES
Glycaemic index (GI) has been consistency shown to link to a wide variety of non-communicable diseases (NCDs) worldwide. Recent global large systematic reviews have demonstrated the importance of Gl, beyond the benefits of dietary fibre and whole grains, helping to optimise dietary choices for better health outcomes.
GI plays a significant role in diabetes prevention and management, offering a practical approach for addressing this growing global health challenge. Furthermore, its applicability extends to the prevention of other NCDs, highlighting its wide-ranging impact.
This webinar will explore the science behind the glycaemic index and its potential to improve health outcomes through informed dietary choices.
We’ll cover:
- The difference between GI and glycaemic load
- The evidence-base for glycaemic index and metabolic disease
- How dietary carbohydrate influences the risk of disease
- How to apply glycaemic index in clinical practice
- The potential application of GI in public health
Watch Professor Gary Frost’s talk to:
Gain understanding of
- What glycaemic index is
- The difference between glycaemic index and glycaemic load
- The evidence-base for glycaemic index and metabolic disease
Be aware of
- Differences across the carbohydrate family
- How dietary carbohydrate influences the risk of disease
- The mechanisms that drive the relation between the carbohydrate and the risk of disease
- The very latest research
Be able to
- Explain why a food has a specific glycaemic index
- Understand how to apply glycaemic index in clinical practice
- Understand the potential application in public health
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Expert Speaker
Professor Gary Frost
Professor of Nutrition and Dietetics
Imperial College London
Gary Frost is Professor of Nutrition and Dietetics at Imperial College London, where he leads the Section of Nutrition in the Faculty of Medicine and the Centre for Translational Food and Nutrition Research. He has a broad interest in the way food influences human metabolism and has focused on the influence of dietary carbohydrate on the human gastrointestinal track. Gary currently leads the BBSRC/MRC Ageing nutrition sensing network AGENTS and the BBSRC hub RIPEN. He is the scientific lead for the EU project CoDiet.
Chair
Tanya Haffner
CEO RD MyNutriWeb
Tanya is a registered dietitian, CEO, and founder of MyNutriWeb educational hub and Nutrilicious consultancy and communications. With 30+ years of experience working across healthcare and the food sector, she leads on healthy and sustainable diet solutions and partnerships supporting professionals, organisations and brands to deliver on nutrition, health and sustainability. She is current Chair of the British Dietetic Association’s Sustainable Diets Group, supporting members to embed sustainability across dietetic and nutrition practice.
CPD CERTIFICATE & LEARNING MATERIALS
This webinar is awaiting approval for CPD by the AfN
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This webinar is being run in association with Innocent Drinks
About Innocent Drinks
TBC
Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.
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