Free
60mins
Sustainable Diets
Key updates from research, policy and action
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
Wednesday 19 April 2023 20:00–21:00 BST
Sustainable Diets
Key updates from research, policy and action
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
Wednesday 19 April 2023 20:00–21:00 BST
Free
60mins
CONTENT AND LEARNING OBJECTIVES
Sustainability is a multifaceted issue, in which the food production system and our diets play a crucial role. Achieving a healthy and sustainable food future is an urgent matter that depends on global collaborative efforts. All professionals across the healthcare and food systems have a critical role to play in helping to integrate sustainability into everyday practice. Ahead of International Earth Day on 20th April, this webinar will offer an update on sustainable diets from research, policy & practice.
In this webinar, Dr Angela Frankowska shares a bite-sized update on what a sustainable diet looks like. We also have the opportunity to hear from two award winning sustainability researchers, Anna-Lena Klapp and Michela Faccioli, who share an overview of their research on food based dietary guidelines, and front of pack labelling and taxation.
We’ll cover:
- What constitutes a sustainable diet
- What policy makers can do to help shifts to a more sustainable diet
- Sustainable food-based dietary guidelines
- Front-of-pack health messages vs climate scores
We’re also joined by chairs, Elphee Medici and Dr Stephanie DE Vriese, to guide discussions and facilitate the live Q&A.
Watch this webinar to:
Gain understanding of
- What constitutes a sustainable diet
- The complexity of the current food system
- How food-based dietary guidelines can contribute in education of healthcare professionals and the public
- How front-of-pack labelling and taxes can work together to influence the purchase of foods
Be aware of
- The environmental impact of current western/European diets
- What policy makers can do to help the public move to a more sustainable diet
- What foods are part of sustainable food-based dietary guidelines and what is needed to improve these
- Why front-of-pack health messages are less effective than climate scores
Be able to
- Explain the principles of a sustainable diet
- Identify which foods are least / most impactful on the environment
- Discuss the impact of sustainability taxes in the current economic climate.
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Expert speakers
Angelina Frankowska
Postdoctoral Research Associate, University of Manchester
Angelina holds a degree in process engineering. She researches on sustainable food production and consumption by applying life cycle thinking to assess environmental impacts of the whole food supply chain. She is part of the research project FixOurFood where she focuses on modelling regenerative practices in agriculture to transform the Yorkshire food system to become more sustainable.
Anna-Lena Klapp
Senior Specialist Nutrition and Health, ProVeg International
Michela Faccioli
Senior Researcher/Lecturer at the School of International Studies & Department of Economics and Management at the University of Trento, Italy
Research Affiliate at the Land, Environment, Economics and Policy (LEEP) Institute at the University of Exeter, Business School.
Co-CHAIR
Elphee Medici
Nutrition and Sustainable Diets Communications Consultant, Nutrilicious
Elphee Medici is a nutrition expert with over 30 years’ experience working in the NHS, industry and freelancing. She supports Nutrilicious as a Nutrition Communications Consultant on scientific and consumer communications relating to nutrition, health and sustainability – including soya. Core expertise includes critiquing scientific research, interpreting findings in context of practical implications and authorship of various evidence-based reports.
Co-CHAIR
Dr Stephanie De Vriese
Health & Scientific Affairs Manager, Alpro Foundation
CPD CERTIFICATE & LEARNING MATERIALS
This webinar is approved for CPD by the AfN
This is a useful webinar that brings together sustainability from an environmental and nutritional capacity to aid holistic learning
Webinar slides and links to other key resources will be sent within 2 weeks of viewing the live webinar, along with a separate personalised CPD certificate to save for your files. Add hello@mynutriweb.com to your safe senders to ensure you receive them.
This webinar has been kindly supported by Alpro Foundation and the BDA Sustainable Diets Specialist Group
About Alpro Foundation
Alpro Foundation is an independent non-profit organisation that was founded in 1996 in order to support scientific research into nutrition and to promote knowledge and awareness of plant-based nutrition, health and sustainability. Various resources for academics, health professionals and students can be found on their website.
About BDA Sustainable Diets Specialist Group
The BDA Sustainable Diets Specialist Group represents HCPC registered dietitians with a specialist role or interest in sustainable diets, planetary health and environmentally friendly nutrition.
Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.
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