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Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods

Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods

Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods

Professor Bruno Pot: Probiotics and the gut microbiota: key players in health?

Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods

Dr Emily Leeming: Gut-Brain Axis: Food, mood and your gut microbiome

Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods

Brandilyn A. Peters-Samuelson: Menopause, hormones and the gut microbiome

Professor Paul Cotter: Gut microbiota and personalised nutrition: A focus on fermented foods

Natalie Yerlett: The Gut: Skin Axis

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The 2022 CN Awards* provide the chance for all readers, advertisers and contributors of CN Magazine to come together to recognise the achievements of those whose great work has made a significant difference within the nutrition industry – whether an individual, group or organisation. For further information about the CN Awards, including how to nominate, visit: www.nutrition2me.com/cn-awards

*The annual CN Awards were launch in 2010 by Complete Media & Marketing Ltd. (CM2) – the publishers of Complete Nutrition (CN) Magazine. CM2 do not endorse any particular companies’ products or services.

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