Workplace health – opportunities for nutrition professionals

Workplace health – opportunities for nutrition professionals

By Sue Baic MSc Registered Dietitian Health promotion in corporate settings can provide rewarding opportunities for nutrition professionals. Read on to explore why dietary initiatives are valuable in the workplace and discover tips for successful delivery. Why...
Setting the standard for hospital food

Setting the standard for hospital food

By Emily Stuart RD, on behalf of the Food Services Specialist Group (FSSG) of the British Dietetic Association (BDA) Launch of the 3rd edition of the BDA’s Nutrition and Hydration Digest While hospital food has historically suffered a poor reputation, the...
Key Resources: Women’s Health Across The Lifespan

Key Resources: Women’s Health Across The Lifespan

Following on from our women’s health symposium, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live sessions, you can register to watch the recordings. Talk – Government Strategies on...
Key Resources: Dysphagia – Optimising Nutritional Care

Key Resources: Dysphagia – Optimising Nutritional Care

Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...