Following on from our webinar on ’Dysphagia – Optimising Nutritional Care’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND...
By Emily Stuart, Registered Dietitian Written in collaboration with the healthcare professional support team at Wiltshire Farm Foods. How much of the food you eat or buy as part of your weekly shop is produced within the food industry? None of it, some of it or most...
By Ro Huntriss, Specialist Fertility Dietitian Infertility affects 1 in 7 heterosexual couples and with the average childbearing age continuing to grow, the risk of infertility increases further. Although several risk factors for infertility are non-modifiable, such...
Following on from our webinar on ’PCOS & Nutrition’, we’ve pulled together some of the key resources and references discussed within the webinar. If you missed the live webinar, you can register to watch the recording. GUIDELINES AND REPORTS Polycystic ovary...
By Juliette Kellow RD A recent survey and research project, funded by an educational grant from Danone, has explored The Eatwell Guide communications, with some stark findings which raise some challenging asks for government. Research shows for every...
