R

Free

30mins

CHANGING BEHAVIOUR: FROM POLICY TO TABLE

The European Green Deal, alternative proteins and dietary shift

Cindy Schoumacher

17 November 13.15-13.45 GMT

CHANGING BEHAVIOUR: FROM POLICY TO TABLE

The European Green Deal, alternative proteins and dietary shift

Cindy Schoumacher

17 November 13.15-13.45 GMT

R

Free

4hour 20mins

Open to tutors, students and all health professionals across the UK, Ireland and Europe

Session Outlines and Learning Objectives

This lecture will cover:
  • The EU policy context: the Green Deal and the Farm to Fork Strategy
  • Existing projects under H2020 on alternative proteins and dietary shift
  • Future of alternative proteins and dietary shift in Horizon Europe

WATCH THE WEBINAR TO

GAIN CLEAR UNDERSTANDING OF:
  • The European Green Deal
  • The Farm to Fork Strategy
  • Food 2030
BE AWARE OF:
  • Existing projects on alternative proteins and dietary shift in Horizon 2020
  • Green Deal Call – Farm to Fork topics
BE ABLE TO:
  • Learn about Horizon Europe
  • Alternative proteins and dietary shift in Horizon Europe Work Programme 2021-2022

Please note, webinars are not intended to be used by non-medically qualified individuals or as a substitute for, or basis for any medical treatment.

Melissa Mogor

Guest speaker

Cindy Schoumacher
EU policy officer, European Commission, DG Research & Innovation

Cindy Schoumacher is a Policy Officer at the European Commission, DG RTD, Unit B2 Bioeconomy & Food Systems. She is working on Food 2030 and more specifically on agriculture-related aspects, dietary shift and alternative proteins, as well as the climate aspects of food systems. She holds an engineering degree in agronomy from Agrocampus Ouest (Rennes) and a Master’s degree in environmental economics and policies from AgroParisTech (Paris). She is knowledgeable about European agricultural and environmental economics and policies, climate change, marine issues and biodiversity.

Melissa Mogor

Chair

Professor Ian Rowland
Emeritus Professor of Human Nutrition, University of Reading

Professor Ian Rowland is Emeritus Professor of Human Nutrition, University of Reading. Prior to joining the University of Reading in 2007 as the Hugh Sinclair Professor of Human Nutrition, Ian was head of nutrition at Ulster University. He holds a BSc and PhD in microbiology from University College London and an honorary doctorate from Gent University for work on nutrition and cancer. His main research area is the impact of plant-based eating and phytochemicals on health, particularly cancer and cardiovascular disease. He has published over 400 papers.

Melissa Mogor

Chair

Dr Gemma Newman
GP, Plant Power Doctor 

Dr Gemma Newman is the Senior Partner at a family medical practice where she has worked for 12 years. She studied at UWCM and has worked in many specialities as a doctor including elderly care, endocrinology, paediatrics, obstetrics and gynaecology, psychiatry, general surgery, urology, vascular surgery and rehabilitation medicine. She gained additional qualifications in gynaecology, family planning and General Practice. She is a founding member and ambassador for PBHPUK and a member of BSLM.
Dr Newman has a specialist interest in holistic health, plant-based nutrition and lifestyle medicine. She has contributed content on the topic of Diabetes for the Winchester University Plant Based Nutrition Course, and has written a chapter for the first edition of ‘A prescription for Healthy Living, a guide to Lifestyle Medicine’ a textbook for Clinicians published by Elsevier Academic Press.
As a broadcaster she has been featured on ITV, Channel 4, Channel 5 and Sky News Sunrise as well as BBC Radio. She has contributed to articles for magazines including Glamour, Zest and Health magazine, and was featured in The Daily Telegraph for her work in plant-based nutrition. She is also host of the popular podcast by Holland and Barratt ‘The Wellness Edit’ podcast. Dr Gemma has written an accessible and friendly step by step guide to plant based living called ‘The Plant Power Doctor; a simple prescription for a healthier you’, which is a simple ‘why’ and ‘how’ sharing the benefits of plants for your health and the planet.

CPD CERTIFICATE & LEARNING MATERIALS

This webinar has been approved for CPD by the AfN​
CPD certificates will be issued based on length of time attended

 

This symposium has been kindly supported by Alpro FoundationAlpro Foundation 25 years

About Alpro Foundation
Alpro Foundation is an independent non-profit organisation that was founded in 1996 in order to support scientific research into nutrition and to promote knowledge and awareness of plant-based nutrition, health and sustainability. Various resources for academics, health professionals and students can be found on their website.

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