FREE
60 mins
Bridging the GLP-1 Nutrition Guidance Gap:
The Keystone to Patient Success
Soraya Pineda, Anna-Lena Klapp
Wednesday 14th October 2026 19:00 – 20:00 GMT
Bridging the GLP-1 Nutrition Guidance Gap:
The Keystone to Patient Success
Soraya Pineda, Anna-Lena Klapp
Wednesday 14th October 2026 19:00 – 20:00 GMT
£7.99 early bird (£12.99 normally)
60 mins
CONTENT AND LEARNING OBJECTIVES
Incretin-based therapies, commonly referred to as GLP-1 therapies, are transforming how we support people living with overweight and obesity, and nutrition guidance is racing to keep up. These medications effectively suppress appetite, but the resulting drop in food volume creates a real risk of malnutrition, muscle loss, and gastrointestinal side effects, leaving many practitioners without clear, practical guidance on how to support patients through therapy.
In this webinar, we will explore the evolving GLP-1 treatment landscape and the evidence-based case for where plant-based nutrition fits in. Soraya Pineda will open with an update on current trends in incretin-based therapies and the rationale for considering plant-based approaches in weight management, highlighting both what the evidence currently supports and where gaps remain.
Anna-Lena Klapp will then bridge the gap between medication and everyday dietary practice, exploring how a plant-forward framework can help protect against malnutrition and muscle loss within a reduced “nutritional budget,” ease common GI side effects, and support long-term metabolic health. She will introduce the new ProVeg GLP-1 Nutrition Guide, giving practitioners a practical, ready-to-use tool for patient consultations.
We’ll cover:
- The key trends shaping the incretin-based therapy landscape
- The rationale for considering plant-based nutrition alongside incretin-based therapies, and the current evidence base for this approach
- How a plant-forward framework can help meet protein, fibre and micronutrient needs within a reduced caloric intake
- Common GI side effects of GLP-1 therapy and the dietary factors that may help relieve them
- Practical tools, including the new ProVeg GLP-1 Nutrition Guide, to support patient consultations
Watch this webinar to:
Gain understanding of
- The key trends shaping the incretin-based therapy landscape
- The rationale for considering plant-based nutrition alongside incretin-based therapies
- How plant-forward eating patterns can support protein, fibre and micronutrient needs within a reduced caloric budget
Be aware of
- The current evidence for plant-based nutrition in weight management, and where direct evidence for plant-based approaches alongside incretin-based therapies is still lacking
- Common GI side effects of GLP-1 therapy and the dietary factors that may improve them
- How GLP-1 medications can shift patients’ food preferences, and what this means for dietary guidance
Be able to
- Identify the current evidence for plant-based nutrition in weight management, including where evidence gaps remain
- Use practical, evidence-informed resources, such as the new ProVeg GLP-1 Nutrition Guide, to structure patient consultations
- Apply strategic use of fibre to help manage GI side effects and improve patient comfort during therapy
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Chair
Tanya Haffner
CEO RD MyNutriWeb, Chair of the BDA Sustainable Diets Group
Tanya is a registered dietitian, CEO, and founder of MyNutriWeb CIC educational hub and Nutrilicious consultancy and marketing. With 30+ years of experience working across healthcare, food, education, marketing and media, she helps to empower professionals and organisations to lead on nutrition and sustainability for the benefit of health planet and the economy. She is current Chair of the British Dietetic Association’s Sustainable Diets Group, supporting members to embed sustainability across nutrition and dietetic practice.
Expert speakers
Soraya Pineda
Founder and Senior Weight Management Dietitian at
Soraya Pineda Nutrition and UK Healthcare Consultant at Greener by Default
Soraya Pineda is a senior-level contracting Dietitian with over 14 years’ experience across NHS, digital health and private practice. She specialises in weight management, behaviour change and nutrition alongside incretin-based therapies. Soraya is also a UK Healthcare Consultant at Greener by Default, supporting healthcare organisations to apply behavioural science to create healthier and more sustainable food environments. Soraya is an experienced media contributor, sharing evidence-based nutrition expertise through television, podcasts and professional education.
Anna-Lena Klapp
Public Health Nutritionist and Head of Research at ProVeg International
Anna-Lena Klapp is a public health nutritionist, food policy expert, and Head of Research at ProVeg International. Her award-winning research focuses on improving recommendations for plant-based foods within dietary guidelines, and she collaborates closely with global NGOs and governments to drive progress toward a healthier, more sustainable food system.
This webinar is kindly supported by ProVeg International
About ProVeg International
Please note, approval of each sponsor and activity is carefully assessed for suitability on a case by case basis. Sponsorship does not imply any endorsement of the brand by MyNutriWeb, its organisers, its moderators or any participating healthcare professional, or their association. Sponsorship funds are reinvested into the creation and promotion of professional development opportunities on MyNutriWeb.
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