We invited Cristian Costas Batlle to talk us through the benefits of people with coeliac disease shifting towards a more sustainable gluten-free diet – which can help to save money, improve certain symptoms and improve nutritional adequacy. Plus he provides a full day...
Following on from our special roundtable event ‘The UK Salt Challenge, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media...
A staggering nine out of 10 people living with obesity say they’ve been stigmatised, criticised or abused because of their weight. But where is this behaviour coming from, how does it affect patients/clients and what can we do to stamp it out? With World Obesity Day...
Guest Author Fareeha Jay is a UK Registered Dietitian who is extremely passionate about providing the best available nutrition advice to people with a Southern Asian background. Here she explains how South Asian communities can eat more sustainably, including some...
Following on from our webinar Adult Coeliac Disease Series and Gluten Free Living Cookery Demo, we’ve pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites...
Guest author: Melissa Saint Hill, Registered Nutritionist (RNutr) & Clinical Project Manager. Melissa is a Clinical Project Manager in the pharmaceutical sector with a focus on patient engagement, recruitment and retention. She is also a co-founder of The Diverse...
