Following on from our webinar ‘Fussy Eating in Toddlers’, we’ve pulled together some key resources on the various topics covered throughout the day. We’ve included the key resources mentioned within the webinars, as well as additional practical resources and useful...
Hydration is a key part of a healthy lifestyle, but what do we mean when we say staying hydrated? Here Dr Pippa Gibson discusses the role of fluids in health, how to spot when you could be at risk of dehydration and Pippa shares her top tips for staying hydrated...
Following on from our webinar ‘Long Covid and Nutrition’, we’ve pulled together some key resources on the various topics covered throughout the day. We’ve included the key resources mentioned within the webinars, as well as additional practical resources...
In November’s monthly Journal Club we discussed the strengths and limitations of a study by Roberts et al. 2018 that looked at the calorie content of frequently purchased restaurant meals. The research controversially found that meals from fast food chains contained...
Freelance nutrition writer Ursula Arens wonders why our food systems aren’t on the menu at COP 26 Much thought has been given to the foods offered to delegates attending the COP26 meeting in Glasgow. Menus are ‘climate friendly’ and 80 per cent of...
