Dr Pam Dyson
Diabetes UK Nutrition Guidelines Webinar 1 – Prevention of Type 2 Diabetes
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Menopause and Heart Health: Navigating the Cardiovascular Changes
Dr Linia Patel delves into the role of nutrition and menopause for heart health
Action on Sustainability in Nutrition and Dietetics. A NEW Frontier: from science to practice – achieving nutrition, health and Net Zero + targets together
Full Day
More Than What We Eat: The Politics and Power Behind the New US Dietary Guidelines
US dietary guidelines shift sparks global nutrition debate
The Eatwell Guide –– What Do Dietitians and Nutritionists Want?
How can we create dietary guidelines that truly support health, sustainability, and inclusivity?
Sweet taste exposure, preference, and health: what does the evidence tell us?
Richard Mattes, Kees de Graaf
Can the NHS afford to ignore food and nutrition any longer?
NutriTalk summary and next steps including the 10-point action plan
Unlocking the Gut-Brain Connection in Chronic Fatigue, Fibromyalgia, and Long COVID
Dr Joanna Michalina Jurek explores the latest scientific findings about the gut’s role in Chronic Fatigue, Fibromyalgia, and Long COVID
Key Resources: Can the NHS afford to ignore food and nutrition any longer?
Key references and resources from the in-person NutriTalk
Why the Gut Microbiome Matters in Female Health
The gut microbiome plays a crucial role in women’s health, influencing hormones and wellbeing throughout life stages
Can the NHS afford to ignore food and nutrition any longer?
Expert Panel
In Person
Plant-Based Drinks – Analysis of the SACN and COT report
A closer look at the latest SACN and COT report, breaking down the findings
Dementia and Nutrition – Your Top Questions Answered
Key questions around the role of nutrition in dementia care
What’s next for the NHS? Moving from treatment to prevention – and where we go from here
Our response to the NHS 10 Year Plan
The Gut Microbiome and Probiotics
Alison Clark, Professor Simon Gaisford and Nigel Denby
Key Resources: Continuous Glucose Monitoring – Help or Hype?
Key resources and references from the in-person discussions
Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how?
Nutrition, Lifestyle and Menopause
Full Day
Key Resources: Glycaemic Index: It’s Time to Take Another Look
Key references and resources from the webinar
Continuous Glucose Monitoring – Help or Hype?
Professors Giles Yeo & Gary Frost with Expert Panel
Fermented Foods – An Evidence Update
Sophie Bell explores the latest evidence behind fermented foods
Glycaemic Index – It’s time to take another look
Professor Gary Frost
Dietary patterns and risk of breast cancer
Rachel Clark explores the latest evidence behind diet and breast cancer risk
Healthy Sustainable Plant-based Packed Lunches for Busy Professionals – Top Tips
Tips for Healthy Sustainable Plant-based Packed Lunches
