Why and how to ditch the salt!
Ditch The Salt this Salt Awareness Week – The salty culprits lurking in our kitchens
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Key Resources: UK Salt Challenge
Key resources from ‘The UK Salt Challenge’ webinar including reports, research papers & practical resources
The UK Salt Challenge
Roundtable Discussion
Top tips for lowering salt intake
The importance of lowering salt intake, with practical tips including a healthy low-salt baked beans recipe
Salt Awareness Week: Are ‘healthy’ snack products sabotaging the nation’s health?
A new report shows ‘healthier’ snacks often contain high levels of salt. What should the government be doing?
Ramadan: Top tips for eating well
When it comes to nutrition, what should you advise clients who are fasting during the month of Ramadan?
Menopause Support for South Asian Women
Fareeha Jay explores advice for South Asian women and menopause
Food Trends and Fads: what health professionals need to know
Why health professionals need to stay abreast of food trends and fads
The State of the Nation’s Food Industry
Find out about the latest report by the Food Foundation
Key Resources: Yakult Science Study Day
Key resources and references supporting the e-symposium
The Art and Impact of Influencing in Nutrition
Joanna Sadiewith Expert Panel
Are fermented foods the answer for gut health?
Dr Pippa Gibson explores the role of fermented foods
Key Resources: Ultra-processed Foods: The SACN Update
key resources from the MyNutriWeb roundtable event on UPF
Plant-Based Alternatives: Key Considerations for Nutrition Professionals & the Food Industry
Key Considerations for Nutrition Professionals and the Food Industry
Resource Hub
Based on your feedback, we proudly introduce the MyNutriWeb Resource Hub! At MyNutriWeb, we strive to keep you at the forefront of nutritional knowledge with the most current and up-to-date resources. Our Resource Hub is now home to our carefully curated and...
Workplace health – opportunities for nutrition professionals
Explore why dietary initiatives are valuable in the workplace
With Sales Widget
A new policy document on food marketing written by our CEO Tanya Haffner and colleagues Amy Culliford, Public Health Nutritionist and Dr Rosalind Sharpe, Senior Research Fellow, Centre for Food Policy, City University of London will be distributed across parliament...
Increasing fibre on a gluten free diet: how can it be done and what are the benefits?
Top tips for getting enough fibre on a gluten free diet
Recipe Analysis 101– What’s it all about?
This month, we’re very proud to be launching our first course – Recipe Analysis 101. This course is a short online CPD-accredited on-demand course aimed at providing training to health professionals on recipe analysis – a crucial skill needed across the food sector. ...
The Plant-Based Eatwell Guide
A plant-based adaptation of the Eatwell Guide
How to Reduce Meat Consumption without starting a Riot
Reducing meat is essential for the health of the planet – how can we do this with no arguments?
Key Resources: Women’s Health Across The Lifespan
Key resources and references from the Women’s Health symposium
Action on Food Marketing
Find out about the new policy document on food marketing
Key Resources: UPFs and Heart Health
Key resources and references from the UPFs heart health webinar
