Why does salt still matter in today’s nutrition landscape?
Salt it Out: Don’t let the hidden killer go back into hiding
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Too Much Salt, Too Little Action: A Public Health Crisis Hiding in Plain Sight
Natalie Brabben explores the importance of salt reduction as a public health issue
Top tips for lowering salt intake
The importance of lowering salt intake, with practical tips including a healthy low-salt baked beans recipe
Ditch The Salt this Salt Awareness Week – The salty culprits lurking in our kitchens
Why and how to ditch the salt!
Key Resources: UK Salt Challenge
Key resources from ‘The UK Salt Challenge’ webinar including reports, research papers & practical resources
The UK Salt Challenge
Roundtable Discussion
Salt Awareness Week: Are ‘healthy’ snack products sabotaging the nation’s health?
A new report shows ‘healthier’ snacks often contain high levels of salt. What should the government be doing?
Beyond treating disease: why lifestyle medicine and nutrition must be at the heart of healthcare
Explore how lifestyle medicine and plant-rich diets can support people and planetary health, plus discover NLMC 2026
Key Resources: Artificial Intelligence (AI) in Nutrition and Dietetics
Key references and resources from the symposium – Artificial Intelligence (AI) in Nutrition and Dietetics
Sarah and Sareta’s Banging Burger Patties
Plant-based burger recipe using kidney beans, mushrooms and oats
Menopause and Heart Health: Navigating the Cardiovascular Changes
Dr Linia Patel delves into the role of nutrition and menopause for heart health
Spiced Harissa Lentil and Chickpea Bowl
A plant-rich delicious recipe using harissa, lentils and chickpeas
More Than What We Eat: The Politics and Power Behind the New US Dietary Guidelines
US dietary guidelines shift sparks global nutrition debate
Key Resources: Sweet taste exposure, preference, and health
Key resources and references from the webinar Sweet Taste Exposure, Preference and Health
The Eatwell Guide –– What Do Dietitians and Nutritionists Want?
How can we create dietary guidelines that truly support health, sustainability, and inclusivity?
The Health Halo Effect – How Nutrition Claims Hide the Full Picture
Findings from the latest survey by Action on Salt and Sugar
Essential Nutrition Considerations for the Menopause Transition
Nigel Denby explores the key nutritional considerations for menopause.
Meat Facts – What is the UK Eating and Why Does it Matter?
Key findings from The Food Foundation’s report – Meat Facts
All about ‘The Ultimate Weaning and Toddler Cookbook’
Explore what health professionals can expect in Charlotte’s latest book
Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how?
The State of the Nation’s Food Industry – 2024 Report
Key findings from the latest flagship report ‘The State of the Nations’
Working in the food industry – A dietitian’s reflections
Insights on dietetics in the food industry
Healthy Sustainable Plant-based Packed Lunches for Busy Professionals – Top Tips
Tips for Healthy Sustainable Plant-based Packed Lunches
Ultra-Processed Foods 101
DIetiitan Nichola Ludlam-Raine explains everything you need to know about ultra-processed foods
