Summary around the Food Foundation’s latest report
What state is our nation’s food industry in?
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Results for "salt"
Plant-based Christmas – Top Tips
Top tips for a tasty plant-based Christmas by Dr Pippa Gibson
Pre-eclampsia and Diet
The role of diet in pre-eclampsia
The Eatwell Guide: Health Professionals call for Urgent Government Action
The Eatwell Guide: Health Professionals call for Urgent Government Action
Key Resources: Fussy Eating in Toddlers
Key Resources for the Webinar ‘Fussy Eating in Toddlers’
Top Tips For Staying Hydrated
Top tips around staying hydrated by Dr Pippa Gibson
Roundtable – Ultra-processed foods: the SACN update
Expert panel
Eating to improve gut health – do we need to eat 30 plant foods per week?
Interest in gut health has exploded over recent years, and 30 plant points a week has quickly become the new five-a-day. You might have heard that eating a varied diet is beneficial to our health, but have you ever wondered where the number 30 came from? We've asked...
UPFs or HFSS?: Which are worse for our health?
Dr Duane Mellor
The Eatwell Guide. Time for a shake up?
Roundtable Discussion
Should restaurants list calories on menus?
Will putting calories on restaurant menus help tackle the obesity problem in the UK?
Can plant-based diets prevent bowel cancer?
Can plant-based diets prevent bowel cancer? Gracia Arulpragasam, Health Promotion Officer from the World Cancer Research Fund explores the evidence
Key Resources: Recipes in a DASH
Key resources from the MyNutriKitchen session ‘Recipes in a DASH’ including reports and practical resources
DASH Cookery Demo
Priya Tew
Sustainable eating for the South Asian community
Blog post by dietitian Fareeha Jay exploring the sustainability of the South Asian diet
The African and Caribbean Eatwell Guide
Learn about the NEW African and Caribbean Eatwell Guide, developed by The Diverse Nutrition Association
Key Resources: African & Caribbean Eatwell Guide
Key resources from the webinar ‘African and Caribbean Eatwell Guide’ including reports and practical resources
Top nutrition tips for vegan eating
Top tips for eating well on a vegan diet by Dr Pippa Gibson
How healthy are plant-based meat alternatives?
We discuss the new research looking into the health profile of plant-based meat alternatives
Key Resources – Taking Action on Sugar
Key resources blog to support the webinar Taking Action On Sugar – Children’s Snacks
Key Resources: Menopause, Heart Health & Cholesterol
Key resources for the Menopause, Heart Health and Cholesterol Webinar with Dr Laura Wyness
Taking action on sugar: Children’s snacks
Dr Kawther HashemHolly Gabriel
Key Resources: National Food Strategy
Following on from our 2 part series into the National Food Strategy, we have pulled together some of the key resources and references discussed within the webinars, plus some additional ones on the topic. We have also included useful websites and social media accounts...
The death of the calorie?
Focussing on calories has been the gold standard for weight management for decades but, say some experts, it’s an outdated approach. Registered dietitian Juliette Kellow (@juliettekellownutritionist) reviews the pros and cons of calories and delves into their future…...
