Natalie Brabben explores the importance of salt reduction as a public health issue
Too Much Salt, Too Little Action: A Public Health Crisis Hiding in Plain Sight
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Top tips for lowering salt intake
The importance of lowering salt intake, with practical tips including a healthy low-salt baked beans recipe
Ditch The Salt this Salt Awareness Week – The salty culprits lurking in our kitchens
Why and how to ditch the salt!
Key Resources: UK Salt Challenge
Key resources from ‘The UK Salt Challenge’ webinar including reports, research papers & practical resources
The UK Salt Challenge
Roundtable Discussion
Salt Awareness Week: Are ‘healthy’ snack products sabotaging the nation’s health?
A new report shows ‘healthier’ snacks often contain high levels of salt. What should the government be doing?
The Eatwell Guide –– What Do Dietitians and Nutritionists Want?
How can we create dietary guidelines that truly support health, sustainability, and inclusivity?
All about ‘The Ultimate Weaning and Toddler Cookbook’
Explore what health professionals can expect in Charlotte’s latest book
Healthy and Sustainable: Top Tips for Enjoying Beans and Pulses
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet and if so how?
The State of the Nation’s Food Industry – 2024 Report
Key findings from the latest flagship report ‘The State of the Nations’
Working in the food industry – A dietitian’s reflections
Insights on dietetics in the food industry
Healthy Sustainable Plant-based Packed Lunches for Busy Professionals – Top Tips
Tips for Healthy Sustainable Plant-based Packed Lunches
Ultra-Processed Foods 101
DIetiitan Nichola Ludlam-Raine explains everything you need to know about ultra-processed foods
Why What We Eat Matters for Climate Change
Jessica Sansom takes a closer look at how our diet impacts the planet
Ramadan: Top tips for eating well
When it comes to nutrition, what should you advise clients who are fasting during the month of Ramadan?
Menopause Support for South Asian Women
Fareeha Jay explores advice for South Asian women and menopause
Food Trends and Fads: what health professionals need to know
Why health professionals need to stay abreast of food trends and fads
The State of the Nation’s Food Industry
Find out about the latest report by the Food Foundation
Key Resources: Yakult Science Study Day
Key resources and references supporting the e-symposium
The Art and Impact of Influencing in Nutrition
Joanna Sadiewith Expert Panel
Are fermented foods the answer for gut health?
Dr Pippa Gibson explores the role of fermented foods
Key Resources: Ultra-processed Foods: The SACN Update
key resources from the MyNutriWeb roundtable event on UPF
Plant-Based Alternatives: Key Considerations for Nutrition Professionals & the Food Industry
Key Considerations for Nutrition Professionals and the Food Industry
Resource Hub
Based on your feedback, we proudly introduce the MyNutriWeb Resource Hub! At MyNutriWeb, we strive to keep you at the forefront of nutritional knowledge with the most current and up-to-date resources. Our Resource Hub is now home to our carefully curated and...
