The impact of chronic pancreatitis on diet
Chronic pancreatitis – nutritional consequences and treatment
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Resource Hub
Based on your feedback, we proudly introduce the MyNutriWeb Resource Hub! At MyNutriWeb, we strive to keep you at the forefront of nutritional knowledge with the most current and up-to-date resources. Our Resource Hub is now home to our carefully curated and...
Workplace health – opportunities for nutrition professionals
Explore why dietary initiatives are valuable in the workplace
Increasing fibre on a gluten free diet: how can it be done and what are the benefits?
Top tips for getting enough fibre on a gluten free diet
The Plant-Based Eatwell Guide
A plant-based adaptation of the Eatwell Guide
How to Reduce Meat Consumption without starting a Riot
Reducing meat is essential for the health of the planet – how can we do this with no arguments?
Key Resources: Women’s Health Across The Lifespan
Key resources and references from the Women’s Health symposium
MyNutriCourses
MyNutriCourses is a brand new training hub, brought to you by MyNutriWeb, offering flexible, expert-led, CPD-accredited courses in key topics for nutrition professionals. [dpdfg_filtergrid use_overlay="off" show_title="off" show_post_meta="off"...
Latest research on breast cancer survival
Latest research into breast cancer survival and impact of diet and lifestyle
Launch of a new textbook on plant-based nutrition
All about the brand new textbook on plant-based nutrition
2023 Diet Trends: Weighing Up The Pros and Cons
2023 Diet Trends: Weighing Up The Pros and Cons
Key Resources: Female Fertility
Key resources and references from the webinar ‘Female Fertility’
Pre-eclampsia and Diet
The role of diet in pre-eclampsia
Pancreatic Cancer and Diet
How does pancreatic cancer impact diet and nutritional status?
Key Resources: Behaviour Change
Key resources and further reading from the Behaviour Change E-Symposium
Low and no calorie sweeteners: your questions answered
Expert panel
Understanding Disordered Eating
Maeve Hanan
Roundtable – Ultra-processed foods: the SACN update
Expert panel
What The Gut – Making sense of fibre & the gut microbiome
Professor Denise Robertson, Jenna Hope and Dr Zoe Williams
Learning Disabilities and Nutrition
Briony Caffrey
Probiotics in the Management of Gut Disorders: What is the evidence?
Dr Bridgette Wilson
Mind and Gut: A Holistic Approach to Gut Health
Kaitlin Colucci
Sustainable Diets: Key updates
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
Eating to improve gut health – do we need to eat 30 plant foods per week?
Interest in gut health has exploded over recent years, and 30 plant points a week has quickly become the new five-a-day. You might have heard that eating a varied diet is beneficial to our health, but have you ever wondered where the number 30 came from? We've asked...
