Nicole MusuwoSarah Schoenberger
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Taking action on sugar: Children’s snacks
Dr Kawther HashemHolly Gabriel
Future Proofing Heart Health: The Role of LDL Cholesterol & Diet
Alan Flanagan
Key Resources – Future Proofing Heart Health: The Role of LDL Cholesterol and Diet
Following on from our webinar 'Future Proofing Heart Health: The Role of LDL Cholesterol and Diet', we have pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful...
Key Resources – Non Alcoholic Fatty Liver Disease (NAFLD)
Following on from our webinar ‘Non-Alcoholic Fatty Liver Disease and Nutrition’, we have pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social...
Journal Club Season 2
< back to Journal Club Members entranceJournal Club Season 2 Session 6: Emotional Eating: Is it what we think it is?12 April 8–9pm - Unfortunately, this session is postponed due to speaker illness. New date to be arranged as soon as possibleDr Rebecca Richards,...
Sustainable healthy eating among families – Focus on food waste
Dr Jess Haines
Communicating the environmental impact of recipes
Dr Christian Reynolds
Front-of-package nutrition labelling and healthy food choice
Dr Iina-Maija Ikonen
Encouraging behavioural shifts towards sustainable diets
Dr Kate Laffan
Persuasion and nudging towards healthier diets
Professor Tim Smits
Where are we now? Sustainability gaps in the UK and EU
Dr Rosemary Green
The European Green Deal, alternative proteins and dietary shift
Cindy Schoumacher
Key Resources: Low Carb Diet – Latest Evidence and Practice
Following on from our webinar ‘Low Carb Diets, we have pulled together some of the key resources and references discussed within the webinar, plus some additional ones on the topic. We have also included useful websites and social media accounts recommended to keep up...
The death of the calorie?
Focussing on calories has been the gold standard for weight management for decades but, say some experts, it’s an outdated approach. Registered dietitian Juliette Kellow (@juliettekellownutritionist) reviews the pros and cons of calories and delves into their future…...
Changing Behaviour: From Policy to Table – Alpro Foundation Annual Online Symposium 2021
Half Day
The South Asian Eatwell Guide
The south asian eatwell guide
Non-Alcoholic Fatty Liver Disease and Nutrition
Dr Hana Kahleova
Low Carb Diet: Latest Evidence and Practice
Douglas Twenefour
Key resources: Sleep and a heart healthy diet
A list of key resources on the topic of sleep and a heart healthy diet
Key resources: Eating well after cancer
A list of key resources on the topic of eating well after cancer
A Good Night’s Sleep: Can it Support a Heart Healthy Diet?
Dr Wendy Hall
Vitamin D Update Series Session 1: Vitamin D – Current and future perspectives
Professor Susan Lanham-NewProfessor Bernard Corfe
Plant-based eating for the health of people and the planet
To mark Earth Day, guest blogger Dr Gemma Newman, aka The Plant Doctor, discusses how and why to encourage plant-based eating






















