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Upcoming Events
Our events are free and CPD accredited. Register now for an upcoming session.
Unprocessed: Food and our mental health crisis
Kimberley Wilson CPsychol
Tuesday 11 April 2023 20:00–21:00 BST
Postpartum Depression and Iron Deficiency
Karen O’Callaghan
Tuesday 18 April 2023 20:00–21:00 BST
Sustainable Diets: Key updates
Dr Angelina Frankowska, Anna-Lena Klapp, Michela Faccioli
Wednesday 19 April 2023 20:00 – 21:00 BST
RECORDED WEBINARS
Watch our CPD accredited recorded free webinars from any device – wherever, whenever suits you best
Dysphagia – Optimising Nutritional Care
Laura Clarke, Emily Stuart
UPFs or HFSS?: Which are worse for our health?
Dr Duane Mellor
ARFID – Nutritional Management
Clare Thornton Wood
Ultra-processed foods & heart health
Jenny Rosborough, RNutr
Type 2 Diabetes: Improving blood glucose & liver fat without weight loss
Dr Nicola Guess
Your Blueprint for strong immunity
Dr Jenna Macciochi
Cost of Living Crisis. What does it mean for UK diets?
Rebecca Tobi, RNutr
The Veganuary Effect: Measuring the impact on sales of plant-based vs meat products
Dr Sue Reeves, RNutr
Female Fertility: The Impact of Diet and Lifestyle
Ro Huntriss, Dr Helen O’Neill
Motivating or Stigmatising? Finding effective public health messaging
Professor Jane Ogden
PCOS: Nutrition and Lifestyle
Claire Pettitt
Nutrition for Immunity
Dr Caroline Childs, Dr Jenna Macciochi
Soy products – future opportunities & novel applications
Expert Panel
Sweeteners and Diabetes. Friend or Foe?
Duane Mellor
The Science of Nutrition
Rhiannon Lambert
Proteins: Getting the right balance for muscle & heart health
Anita Bean, Lynne Garton
Chrono-Nutrition in Practice
Dr Wendy Hall
Addressing Weight Stigma in Healthcare
Professor Giles Yeo and Expert Speakers Roundtable
The Eatwell Guide. Time for a shake up?
Roundtable Discussion
Soy Isoflavones in the Endocrine System
Expert Panel
Type 2 diabetes remission: Different journeys, same destination
Professor Denise Roberston
Fussy Eating in Toddlers
Charlotte Stirling-Reed
Dietitians as entrepreneurs, innovators and influencers – a case example
Tanya Haffner
Long COVID & Nutrition
Aaron Boysen
Sweeteners and Cancer Risk: Unpicking the link
Duane Mellow & Dr Caroline Childs
The Diversity Diet
Dr Megan Rossi
Hyperemesis Gravidarum: consequences and management
£840minsHyperemesis Gravidarum: consequences and management Dr Melanie Nana OR#EarlyLifeNutr #MyNutriWeb @MyNutriWebHyperemesis Gravidarum: consequences and management Dr Melanie Nana OR £840mins#ShiftingFoodSystems #MyNutriWeb @MyNutriWebOPEN TO ALL HEALTH...
Maternal nutritional interventions in life course research
£840minsMaternal nutritional interventions in life course research Professor Lucilla Poston CBE#EarlyLifeNutr #MyNutriWeb @MyNutriWebMaternal nutritional interventions in life course research Professor Lucilla Poston CBE £840mins#ShiftingFoodSystems #MyNutriWeb...
Nutritional management of Gestational Diabetes Mellitus (GDM)
£8 40mins Nutritional management of Gestational Diabetes Mellitus (GDM) Nardos Yemane #EarlyLifeNutr #MyNutriWeb @MyNutriWeb Nutritional management of Gestational Diabetes Mellitus (GDM) Nardos Yemane £8 40mins #ShiftingFoodSystems #MyNutriWeb @MyNutriWeb OPEN TO ALL...
Plant-based diets in pregnancy: risks and recommendations
£8 50mins Plant-based diets in pregnancy: risks and recommendations Dr Jessica Rigutto-Farebrother #EarlyLifeNutr #MyNutriWeb @MyNutriWeb Plant-based diets in pregnancy: risks and recommendations Dr Jessica Rigutto-Farebrother £8 40mins #ShiftingFoodSystems...
Nutrition and lifestyle before and between pregnancies
£8 40mins Nutrition and lifestyle before and between pregnancies Dr Danielle Schoenaker #EarlyLifeNutr #MyNutriWeb @MyNutriWeb Nutrition and lifestyle before and between pregnancies Dr Danielle Schoenaker £8 40mins #ShiftingFoodSystems #MyNutriWeb @MyNutriWeb OPEN TO...
Type 2 diabetes – who is prepared for pregnancy?
£8 40mins Type 2 diabetes – who is prepared for pregnancy? Dr Rita Forde #EarlyLifeNutr #MyNutriWeb @MyNutriWeb Type 2 diabetes – who is prepared for pregnancy? Dr Rita Forde £8 40mins #ShiftingFoodSystems #MyNutriWeb @MyNutriWeb OPEN TO ALL HEALTH PROFESSIONALS,...
Calcium for prevention of pre-eclampsia
£8 40mins Calcium for prevention of pre-eclampsia Professor Laura Magee #EarlyLifeNutr #MyNutriWeb @MyNutriWeb Calcium for prevention of pre-eclampsia Professor Laura Magee £8 40mins #ShiftingFoodSystems #MyNutriWeb @MyNutriWeb OPEN TO ALL HEALTH PROFESSIONALS, TUTORS...
Preconception and Pregnancy Nutrition and Health
Full Day
Vitamin D Status of the UK African-Caribbean Population
Tai Ibitoye & Dr Caroline Childs
Milk Intolerance in Adults
Dr Yvonne Jeanes & Dr Caroline Childs
Health before pregnancy to improve outcomes
Dr Angela Flynn
Diabetes No More: a dream coming true
Professor Mike Lean
Decolonising weight management: ethnicity-related differences in obesity
Dr Fatima Perez de Heredia Benedicte
Can probiotics reduce gastrointestinal complaints in athletes?
Connor Parker
Effectiveness of workplace wellness programmes – systematic reviews and meta-analyses
Dr Sue Reeves
Time-restricted eating for obesity management
Dr Fatima Perez de Heredia, Dr Caroline Childs
Can a mobile app improve nutrition for women before and during pregnancy
Dr Sarah Hillier
The common cold – could probiotics help?
Dr Gemma Walton
Energy content of frequently purchased restaurant meals
Dr Sue Reeves
Top tips for reading and reviewing a paper
Free60minsTop tips for reading and reviewing a paper Dr Caroline Childs Season 1#JournalClub @MyNutriWeb CONTENT AND LEARNING OBJECTIVES: Clear understanding of: The pathway by which research is conducted and published The language of research study designs The...
Why Consider Soy Alternatives to Dairy and Meat
Professor Rowland, Dr Trabal, Professor Yamamoto & Professor Kohno
South Asian Diets & Type 2 Diabetes
Fareeha Jay
Enjoying Food with Cancer
Ryan Riley, Adele Hug
Gluten Free Living
Cristian Costas Batlle
Eating Disorders in the Community
Priya Tew
Low FODMAP Diet in Practice
Dr Bridgette Wilson &Leon Rothera
The low FODMAP diet in IBS – Mechanisms & efficacy
Dr Bridgette Wilson
DASH Cookery Demo
Priya Tew
The UK Salt Challenge
Roundtable Discussion
A deep dive into the gluten free diet
Cristian Costas Batlle
Adult coeliac disease: Diagnosis and management
Cristian Costas Batlle
The Vegan Athlete: Cookery demo and Q&As
Anita Bean
The African & Caribbean Eatwell Guide
Melissa Saint HillAmaeze Madukah
South Asian Eatwell Guide
Fareeha Jay RD
Future Proofing Heart Health: The Role of LDL Cholesterol & Diet
Alan Flanagan
Transitioning towards a plant-based diet – empowering consumers for change
Free 30minsTransitioning towards a plant-based diet – empowering consumers for change Rosie Martin, Virginia Messina#ShiftingFoodSystems #MyNutriWeb @MyNutriWebTransitioning towards a plant-based diet – empowering consumers for change Rosie Martin, Virginia...
Sustainable food production and sustainable land use systems from a broad interdisciplinary system perspective
Free 45minsSustainable food production and sustainable land use systems from a broad interdisciplinary system perspective Associate Professor Elin Röös, Adam Arnesson#ShiftingFoodSystems #MyNutriWeb @MyNutriWebSustainable food production and sustainable land use...
Taking a bite out of climate change
Free 30minsTaking a bite out of climate change Dr Ximena Schmidt#ShiftingFoodSystems #MyNutriWeb @MyNutriWebTaking a bite out of climate change Dr Ximena SchmidtFree 30mins#ShiftingFoodSystems #MyNutriWeb @MyNutriWebA GLOBAL EVENT FOR HEALTH PROFESSIONALS, POLICY...
Climate Footprint Labelling
Free30minsClimate Footprint Labelling David Bryngelsson#ShiftingFoodSystems #MyNutriWeb @MyNutriWebClimate Footprint Labelling David BryngelssonFree30mins#ShiftingFoodSystems #MyNutriWeb @MyNutriWebA GLOBAL EVENT FOR HEALTH PROFESSIONALS, POLICY MAKERS, ACADEMICS AND...
Seeking Consensus on Sustainable Eating as a global force for change
Free 30minsSeeking Consensus on Sustainable Eating as a global force for change Dr Fabrice DeClerck#ShiftingFoodSystems #MyNutriWeb @MyNutriWebSeeking Consensus on Sustainable Eating as a global force for change Dr Fabrice DeClerckFree 30mins#ShiftingFoodSystems...
How Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience
Free 30minsHow Transforming Food Systems can Improve Economies, Financial Incentives & Build Climate Resilience Joseph Robertson#ShiftingFoodSystems #MyNutriWeb @MyNutriWebSHIFTING OUR FOOD SYSTEMS TO SUPPORT SUSTAINABLE EATING FOR CLIMATE & PUBLIC HEALTH How...
Alcohol & Cancer risk – time for action?
Nicole MusuwoSarah Schoenberger
Type 2 diabetes in children & young people: Practical dietary approaches
Kate Henson
Taking action on sugar: Children’s snacks
Dr Kawther HashemHolly Gabriel
Menopause, Heart Health and Cholesterol
Dr Laura WynessLynne Garton
Exercise, Vegan Nutrition and Bone Health
Heather RussellSarah Leyland
Future Proofing Heart Health: The Role of LDL Cholesterol & Diet
Alan Flanagan
Sustainable healthy eating among families – Focus on food waste
Dr Jess Haines
Communicating the environmental impact of recipes
Dr Christian Reynolds
Front-of-package nutrition labelling and healthy food choice
Dr Iina-Maija Ikonen
Encouraging behavioural shifts towards sustainable diets
Dr Kate Laffan
Persuasion and nudging towards healthier diets
Professor Tim Smits
Where are we now? Sustainability gaps in the UK and EU
Dr Rosemary Green
The European Green Deal, alternative proteins and dietary shift
Cindy Schoumacher
Non-Alcoholic Fatty Liver Disease and Nutrition
Dr Hana Kahleova
Low Carb Diet: Latest Evidence and Practice
Douglas Twenefour
National Food Strategy: From What to How
*Special Edition Roundtable Discussion with Leading Experts*
National Food Strategy Digested
Jenny RosboroughAnna Taylor
A Good Night’s Sleep: Can it Support a Heart Healthy Diet?
Dr Wendy Hall
Why Calories Don’t Count
Dr Giles Yeo
Vitamin D Update Series Session 3: Vitamin D and Immune Health
Professor Martin Hewison
Vitamin D Update Series Session 2: Vitamin D and Gut Health
Professor Bernard CorfeProfessor Susan Lanham-New
Vitamin D Update Series Session 1: Vitamin D – Current and future perspectives
Professor Susan Lanham-NewProfessor Bernard Corfe
Eating Well After Cancer
Adele Hug
Nutrition, Diabetes and the Microbiome
Dr Denise RobertsonDouglas Twenefour
Roundtable: The Truth about Iodine
Dr Sarah Bath, Juliette Kellow, Ursula Arens
Bowel Cancer – Red & Processed Meat
Rachel ClarkDaphne Katsikioti
Diet Change: The Impact on Agriculture & Ecological Conditions
Perrine Larouche, Ursula Arens
Roundtable on Soya Nutrition Health and Sustainability
Expert Panel
Reducing Blood Pressure – An Effective Approach
Sonia Pombo
All Things Diet and Heart Health
Dr Wendy Hall, Juliette Kellow
How to be Vegan Savvy: A Practical Guide
Azmina Govindji, Heather Russell
Reversing Type 2 Diabetes
Mike Lean
The Truth about Soya
Mark Messina
Vegan Diets – Person Centred Practice
Heather Russell
Cardiometabolic Series – Part 2
Professor Bruce GriffinProfessor John Sievenpiper
Breast cancer & diet
Rachel ClarkToral Shah
Recorded Expert Interviews
Watch our interviews with Expert Speakers on latest research and hot topics from any device – wherever, whenever suits you best
How can we offer nutrition support to clients at home during self-isolation?
Sue Baic
Is a Sustainable Diet more Expensive?
Dr Christian Reynolds
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